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Biscuit Dough Garlic Knots

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Easy and delicious, buttery Biscuit Dough Garlic Knots are made in just 20 minutes using a can of refrigerated biscuit dough. It’s the best kitchen short cut!

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garlic knots with refrigerated biscuit dough

Skip the restaurant and make your own warm, buttery garlic knots right at home! Biscuit dough is a secret weapon in this recipe. There are so many things you can make with a can of biscuit dough and I’m happy to say that garlic knots are one of those things.

biscuit dough garlic knots

These biscuit dough garlic knots come together in less than 20 minutes and are the perfect addition to pasta night.

What you’ll need

  • Pastry brush to brush on the garlic butter
  • Sheet pan
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 4 tbsp butter (salted or unsalted)
  • 2 tbsp grated parmesan cheese
  • 2 garlic cloves
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/4 tsp salt- if you are using salted butter, then leave the salt out

How to make Garlic Knots

Cut each biscuit in half. Roll each piece into a 6″ rope. Tie into a knot and tuck in the ends. Place on baking sheet.

In a small saucepan , melt the butter over low heat. Add the garlic cloves and mix 1 minute until fragrant. Careful not to burn the butter or garlic. 

Brush each knot with the butter mixture. You will not use all the butter for this, only about half. The other half is for when they’re done baking.

garlic knots recipe

Cook for 8-10 minutes until light golden brown and puffy. Immediately after taking them out of the oven brush each knot with additional garlic butter.

Tips and Tricks

  • You can use any type of dough for these like breadstick dough or pizza dough.
  • Add some pepperoni slices in the knots for an unexpected twist.
  • Serve along side a pasta dinner or with a dish of marinara sauce for a delicious appetizer.
  • Best if eaten right away, but if you have leftovers store them in a Ziploc bag. Re-heat in the oven for a couple of minutes.

You might also like:

Slow Cooker Meatballs

Chicken Alfredo Stuffed Shells

Crock Pot Minestrone Soup

Ravioli Casserole

For more videos, kitchen hacks, recipes and ideas follow me on Pinterest, Facebook, TikTok, and Instagram. Did you make this recipe? Share and tag me @StephGigliotti, I would love to see it!

garlic knots recipe

Biscuit Dough Garlic Knots

Steph Gigliotti
Easy and delicious, buttery Biscuit Dough Garlic Knots made in just 20 minutes using a can of refrigerated biscuit dough! It's the best kitchen short cut!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 16 garlic knots
Calories 29 kcal

Ingredients
  

  • 16.3 ounce can refrigerated biscuit dough 8 biscuits
  • 4 tbsp unsalted butter
  • 2 tbsp grated parmesan cheese
  • 2 garlic cloves
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 400°F
  • Line a baking sheet with parchment paper.
  • Cut each biscuit in half. Roll each piece into a 6″ rope. Tie into a knot and tuck in the ends. Place on baking sheet.
  • In a small saucepan , melt the butter over low heat. Add the garlic cloves and mix 1 minute until fragrant. Careful not to burn the butter or garlic. Take the butter off the heat and add in the remaining ingredients.
  • Brush each knot with the garlic butter mixture. You will not use all the butter for this, only about half. The other half is for when they’re done baking.
  • Cook for 8-10 minutes until light golden brown and puffy. Immediately after taking them out of the oven brush each knot with additional garlic butter.

Nutrition

Calories: 29kcalCarbohydrates: 0.3gProtein: 0.3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 48mgPotassium: 5mgFiber: 0.1gSugar: 0.01gVitamin A: 96IUVitamin C: 0.1mgCalcium: 9mgIron: 0.1mg
Keyword appetizers, biscuit dough, family dinners, pasta night
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