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Mini Chicken Pot Pies

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Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

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Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

Yes, these little pot pies are delicious, but more importantly- how cute!? I love mini versions of things, somehow it makes them much more fun!

My kids would have to agree. These adorable biscuit pies are always gobbled up so quickly!

This recipe makes 8 pies, but you can double it to make 16. Don’t be fooled by their miniature size. Mini chicken pot pies are filling and hearty. Add a side salad and garlic bread and you have an easy, family friendly meal for any busy night.

Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

Perfect for Back to School!

As the school year begins again I’m always looking for easy dinner ideas as we get back into the swing of things. Mini chicken pot pies fit the bill because they are made with only 4 pantry ingredients (plus some seasonings), including rotisserie chicken and refrigerated biscuit dough for quick shortcuts.

These little muffins are a cinch to put together-my littlest loves to help flatten the biscuits! This dish is on the table in less than 30 minutes. Because they are so quick and easy, the pot pies make great after school snacks, as well.

Get more easy and quick dinner ideas HERE.

Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

What You’ll Need

You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

  • A muffin tin
  • Nonstick cooking spray
  • Rotisserie chicken– shredded. Or use leftover chicken, cook the chicken how you’d like, use canned chicken or substitute cooked ground beef.
  • Cream of chicken soup. You could use cream of celery or cream of mushroom instead.
  • Frozen mixed vegetables– no need to thaw! I’m using a combination of carrots, peas, corn and green beans, but use what you like.
  • Refrigerated biscuit dough– you’ll want the larger Grands biscuits, 8 count, any style.
  • Seasonings-pepper, garlic powder, onion powder, thyme. I don’t usually add extra salt because I find the soup and rotisserie chicken salty enough, but add salt to taste.

How To Make It

Preheat oven to 350°F

*Double the recipe for 16 pot pies.

Spray 8 muffin cups on a muffin tin with nonstick cooking spray.

Open the can of biscuits, flatten each biscuit and add to the bottom of each sprayed muffin cup.

In a mixing bowl combine the remaining ingredients and stir together. Evenly spoon the filling in to each biscuit cup.

Bake for 22-25 minutes until the biscuits are golden brown.

Let cool a couple of minutes before removing the mini pot pies from the muffin tin and enjoy!

Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

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#StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.  

Find more recipes you can make with refrigerated biscuit dough HERE.

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Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

Mini Chicken Pot Pies

Steph Gigliotti
Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!
5 from 3 votes
Prep Time 9 minutes
Cook Time 22 minutes
Total Time 31 minutes
Course Appetizer, Dinner, Snack
Servings 8 servings
Calories 204 kcal

Equipment

Ingredients
  

  • 1 cup shredded rotisserie chicken
  • 8 count Grands refrigerated buttermilk biscuits
  • 10.5 ounce can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground thyme
Shop Ingredients on Jupiter

Instructions
 

  • Preheat oven to 350°F
  • Spray 8 muffin cups on a muffin tin with nonstick cooking spray.
  • Open the can of biscuits, flatten each biscuit and add to the bottom of each sprayed muffin cup.
  • In a mixing bowl combine the remaining ingredients and stir together. Evenly spoon the filling in each biscuit cup.
  • Bake for 22-25 minutes until the biscuits are golden brown.
  • Let cool a couple of minutes before removing the mini pot pies from the muffin tin and enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 19gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 629mgPotassium: 137mgFiber: 1gSugar: 1gVitamin A: 1229IUVitamin C: 3mgCalcium: 28mgIron: 2mg
Keyword after school snack, chicken pot pie, chicken recipes, refrigerated biscuit dough
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2 Comments

  1. The print recipe link doesn’t work for this recipe. It brings up the breakfast biscuit recipe instead 🤨

    1. hmm, it’s working for me. Are you on the post for the Mini Chicken Pot Pies or on the post for the 10 recipes with biscuit dough?

5 from 3 votes (1 rating without comment)

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