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Loaded Chip Dip

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This Loaded Chip Dip is just that- a delicious dip loaded with cheese, bacon, and ranch seasoning, perfect for a party and ready in just 10 minutes.

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Loaded chip dip is an easy and quick dip recipe made with sour cream, cream cheese, crispy bacon, cheddar cheese, ranch seasoning and green onion that’s perfect for a party, tailgate, or any night of the week and is ready in less than 20 minutes.

Why we love this dip

  • It’s made with familiar and delicious ingredients like cheddar cheese and bacon.
  • It comes together in less than 20 minutes. Hello last minute appetizer!
  • It’s a crowd pleaser!
  • It’s perfect for a tailgate party, a holiday event, a casual get together or a family snack night.
  • Lot’s of serving options, such as chips, pretzels, tortilla chips, or veggie sticks.
Loaded chip dip is an easy and quick dip recipe made with sour cream, cream cheese, crispy bacon, cheddar cheese, ranch seasoning and green onion that’s perfect for a party, tailgate, or any night of the week and is ready in less than 20 minutes.

What you’ll need

  • Crispy bacon– your favorite brand, cooked and chopped
  • Sour cream– substitute Greek yogurt, or mayonnaise, if you prefer
  • Cream cheese– softened
  • Sharp cheddar cheese, shredded- I’m using sharp white cheddar cheese but feel free to substitute with another variety such as pepper jack, colby jack, or yellow cheddar. Shred it yourself from a block of cheese for best tasting results.
  • Green onions-aka scallions. I’m using the green and white parts. You can also use chopped fresh chives.
  • Ranch seasoning mix– the dressing packet that you can find in the salad dressing aisle.
  • Hot sauce – optional, if you like it spicy. Or add in some red pepper flakes for a kick.

How to make Loaded Chip Dip

  1. Mix together the cream cheese and sour cream using a hand mixer until well combined and fluffy. Reserve some of the bacon, cheese, and onions for garnish, but mix in the remaining ingredients.

2. Garnish with the reserved bacon, cheese, and green onions.

Loaded chip dip is an easy and quick dip recipe made with sour cream, cream cheese, crispy bacon, cheddar cheese, ranch seasoning and green onion that’s perfect for a party, tailgate, or any night of the week and is ready in less than 20 minutes.

What to serve with Loaded Chip Dip?

The obvious answer is chips 😉 You’ll want a study chip; I love the ridged chips for this.

Other dip vessels include pretzels, pita chips, tortilla chips, waffle fries, or veggie sticks.

Tips, Tricks, and Suggestions

  • Make this dip 1-2 days before, just reserve the toppings to garnish before serving.
  • Swap the sour cream for Greek yogurt.
  • Add hot sauce or red pepper flakes for some heat.
  • Refrigerate leftovers in an airtight container up to 4 days.
  • Be sure to use the dry ranch seasoning/dressing packet; not bottled ranch dressing.

You might also like:

Crock Pot Spinach Artichoke Dip

TikTok famous Boat Dip

Pepperoni Pizza Dip

For more videos, kitchen hacks, recipes and ideas follow me on Pinterest, Facebook, TikTok, and Instagram. Did you make this recipe? Share and tag me @StephGigliotti, I would love to see it!

Loaded chip dip is an easy and quick dip recipe made with sour cream, cream cheese, crispy bacon, cheddar cheese, ranch seasoning and green onion that’s perfect for a party, tailgate, or any night of the week and is ready in less than 20 minutes.

Loaded Chip Dip

Steph Gigliotti
This Loaded Chip Dip is just that- a delicious dip loaded with cheese, bacon, and ranch seasoning, perfect for a party and ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dips
Cuisine American
Servings 16 servings
Calories 176 kcal

Ingredients
  

  • 6 slices bacon cooked and chopped
  • 1 cup sour cream
  • 8 ounces cream cheese soft
  • 2 cups sharp cheddar cheese shredded (or cheese of choice)
  • 1/2 cup green onion chopped
  • 2 tablespoons ranch seasoning mix half of 1 packet
  • 2 teaspoons hot sauce – optional

Instructions
 

  • With a hand mixer mix together the cream cheese and sour cream until fluffy.
  • Reserve some of the cheese, bacon, and green onion for garnish. Mix the rest in to the sour cream/cream cheese along with the seasoning.
  • Spoon into a serving bowl and top with additional cheese, bacon, and green onion.
  • Serve with chips or pretzels.

Video

Notes

Nutrition information is provided as a courtesy and may differ based on ingredients.
  • Make this dip 1-2 days before, just reserve the toppings to garnish before serving.
  • Swap the sour cream for Greek yogurt.
  • Add hot sauce or red pepper flakes for some heat.
  • Refrigerate leftovers in an airtight container up to 4 days.
  • Be sure to use the dry ranch seasoning/dressing packet; not bottled ranch dressing.

Nutrition

Calories: 176kcalCarbohydrates: 3gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 42mgSodium: 337mgPotassium: 73mgFiber: 0.1gSugar: 1gVitamin A: 456IUVitamin C: 1mgCalcium: 131mgIron: 0.1mg
Keyword chip dip, dips, tailgate food
Tried this recipe?Let us know how it was!

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