Peach Dutch Baby Pancake
This post is sponsored by Lucky Leaf, but all opinions are 100% my own.
If you’re looking for a show-stopping breakfast that feels fancy but takes almost zero effort, you’re going to fall head-over-spatula for this Peach Dutch Baby Pancake. It’s fluffy, puffy, light and airy. It’s the easiest (and most delicious) way to make a pancake for a crowd.
This oversized pancake becomes downright irresistible when you spoon Lucky Leaf Peach Fruit Filling over the top. It’s golden, peachy perfection—ideal for weekends, holidays, or anytime you want breakfast to feel just a little magical.
Get more delicious Lucky Leaf Fruit Filling recipes HERE. Find all of my recipes with Lucky Leaf HERE.
Why You’ll Love It
- Only 5 minutes of prep. The blender does the work—you barely lift a finger.
- Pure comfort food. Warm, custardy, puffy, buttery… it checks all the brunch boxes.
- The peach topping steals the show. Lucky Leaf Peach Fruit Filling adds a thick, glossy, fruity layer that tastes like summer sunshine.
- Everyone thinks you worked way harder than you did. Truly the best kind of recipe.
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Oven safe pan
- Blender
- Salted butter
- All-purpose flour
- Granulated sugar
- Eggs
- Milk
- 1 can Lucky Leaf Peach Fruit Filling
- Cinnamon, for sprinkling
- Powdered sugar, for dusting
How To Make It
Heat your pan: Place an oven-safe skillet in the oven and preheat to 425°F. Add the butter and let it melt for 5 minutes while the oven heats—it should sizzle and coat the bottom nicely.
Blend the batter: In a blender, combine the flour, sugar, eggs, and milk. Blend for a few seconds until smooth and airy.
Bake: Carefully remove the hot pan from the oven and immediately pour in the batter. Return to the oven and bake for 15–20 minutes, until the Dutch Baby is dramatically puffed and beautifully golden.
Finish baking: Reduce the oven temperature to 300°F and bake for an additional 5 minutes to set the center.
Top it off: Spoon a generous amount of Lucky Leaf Peach Fruit Filling over the warm Dutch Baby. Sprinkle with cinnamon and a dusting of powdered sugar.
Serve: Cut into wedges and enjoy every peachy, buttery bite.
Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!
Tips
- Don’t open the oven early! The steam is what puffs it up—keep that oven door closed until the first bake is finished.
- Use a hot pan. That sizzling butter helps the batter lift and form those signature crisp, golden edges.
- Serve immediately. Dutch Babies deflate quickly (part of their charm!), so have your toppings ready to go.
Pairing Perfection
- Crispy bacon or breakfast sausage
- Hot coffee or a caramel latte
- A dollop of whipped cream
- Fresh berries for a pop of color
Lucky Leaf has tons of delicious fruit fillings—try swapping peach for blueberry, cherry, or apple depending on your mood or the season. You truly can’t go wrong.
More Lucky Leaf Favorites
- Dump Apple Cinnamon Cake
- Blueberry French Toast Casserole
- Cherry Oat Apple Bars
- Lemon Raspberry Cake
- Blueberry Lemon Poke Cake
- Chocolate Covered Strawberry Pie
This Peach Dutch Baby is the kind of recipe that brings people running to the kitchen. It’s warm, comforting, a little bit dramatic, and bursting with the sweetest peach flavor thanks to Lucky Leaf. Whether you’re hosting brunch or treating your family on a slow Saturday morning, this one is sure to become a new favorite. 🍑✨
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Peach Dutch Baby Pancake
Equipment
Ingredients
Method
- Place an oven-safe skillet in the oven and preheat to 425°F. Add the butter and let it melt for 5 minutes while the oven heats—it should sizzle and coat the bottom nicely.
- In a blender, combine the flour, sugar, eggs, and milk. Blend for a few seconds until smooth and airy.
- Carefully remove the hot pan from the oven and immediately pour in the batter. Return to the oven and bake for 15–20 minutes, until the Dutch Baby is dramatically puffed and beautifully golden.
- Reduce the oven temperature to 300°F and bake for an additional 5 minutes to set the center.
- Spoon a generous amount of Lucky Leaf Peach Fruit Filling over the warm Dutch Baby. Sprinkle with cinnamon and a dusting of powdered sugar.
- Cut into wedges and enjoy every peachy, buttery bite.
