These Pittsburgh Pork Chops are a classic—juicy, oven-baked pork chops smothered in sweet and tangy chili sauce, soft caramelized onions, and a savory pan gravy that’s begging to be poured over mashed potatoes.

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Looking for a comforting, no-fuss dinner that tastes like something grandma used to make? These Pittsburgh Pork Chops are just the thing!

I’m not sure these chops are actually called Pittsburgh Pork Chops. This is one of the dishes I remember my mom making all the time and I absolutely loved them. However, I’ve never seen a pork chop recipe with this signature red sauce anywhere else. That leads me to believe this is a regional dish. Because I’m from Pittsburgh, they are now referred to as Pittsburgh Porkchops.

Did you grow up eating pork chops like this? If so, let me know in the comments where you are from and what they were called.

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This old-school recipe does not disappoint and it’s as simple as it is satisfying. We start by browning thick-cut pork chops for extra flavor, then bake them low and slow in a cozy mix of chili sauce, onions, and broth until fork-tender.

If you’re looking to shake up your go-to pork chop recipe, give this one a try!

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Why You’ll Love It

Classic comfort food with a sweet and savory twist
Just a handful of ingredients
Oven-baked until tender
Amazing served over mashed potatoes, egg noodles, or rice and with an easy roasted veggie like broccoli

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

9×13 Baking Dish
Heavy Stove Top Pan for Searing (I love the Our Place Always Pan)
4 bone-in pork chops, about 1-inch thick
Salt and black pepper to taste
1 tablespoon olive oil
1 large yellow onion, cut into rounds
1 cup chili sauce (like Heinz)
3/4 cup chicken broth
1 tablespoon Worcestershire sauce

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How To Make It

Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.

Season the pork chops on both sides with salt and pepper.

Layer the onions: Spread the sliced onions across the bottom of the baking dish.

Sear the chops: In a large skillet over medium-high heat, heat the olive oil. Add pork chops and sear for 2–3 minutes per side, until golden brown. Place the pork chops on top of the onions.

Make the sauce: In a small bowl, whisk together the chili sauce, chicken broth, and Worcestershire.

Assemble: Pour the sauce evenly over the top of the pork chops.

Bake covered: Cover the dish tightly with foil. Bake for 1 hour.

Uncover and finish baking: Remove foil and bake for an additional 20 minutes, until pork is tender and the sauce has thickened slightly.

Serve: Spoon the onions and sauce over the chops. Serve with mashed potatoes and broccoli (or your favorite sides!)

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish!

⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section.

Tips

Don’t skip the browning step. It builds flavor and helps seal in moisture.
Chili sauce is not spicy—it’s more like a sweet tomato-based BBQ/ketchup hybrid. Heinz brand works best here.
Use low-sodium chicken broth to control salt levels, especially if your chili sauce is on the salty side.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors get even better the next day—just reheat in the oven or microwave!

More Family Friendly Dinners

If you’re craving a cozy, hearty dinner with retro charm and family-friendly flavor, this Pittsburgh Pork Chops recipe is for you. It’s the kind of meal that brings people to the table—and maybe even makes them ask for seconds. I hope you love these pork chops as much as I do!

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