Sheet Pan Lasagna

This easy Sheet Pan Lasagna recipe is the perfect weeknight dinner for busy families. Made with oven-ready noodles, rich meat sauce, creamy ricotta, and melty mozzarella cheese, this baked lasagna cooks faster than traditional lasagna while still delivering classic comfort food flavor.

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Call me nuts, but I actually prefer Sheet Pan Lasagna to the Classic Casserole Lasagna! Not only does it cut down on cooking time, but the thinner layers also mean crispy edges and evenly baked perfection.

This lasagna is perfect for feeding a crowd or a simple weeknight dinner. Add an easy Side Salad and you’re all set!

Why Sheet Pan Lasagna over the Classic

Still not sold? Maybe these reasons will convince you:

• Faster Cooking Time-Traditional lasagna can take an hour or more to bake, but the thinner layers of sheet pan lasagna cook much faster, saving time.
• Crispier Edges! The increased surface area allows for more of those coveted crispy edges, which many lasagna lovers adore.
• Even Cooking– In a sheet pan, the lasagna layers cook evenly, avoiding soggy centers or undercooked spots that can sometimes happen with deeper dishes.
• Easier Portioning– A sheet pan makes it easier to cut uniform squares, which is perfect for serving a crowd or plating neatly.
• Simplified Assembly-The shallower depth of a sheet pan makes assembly quicker and easier.
• More Sauce and Cheese Per Bite– That’s my kind of ratio! With thinner layers, each bite is packed with the perfect ratio of pasta, sauce, and cheese, creating a more balanced flavor.
• Easy Cleanup
• You can Customize! It’s easier to make half-and-half variations on a sheet pan, such as vegetarian on one side and meat on the other, to suit different preferences.

Ingredients for Easy Sheet Pan Lasagna

• Sheet Pan– I used a half sheet pan, 12″ x 17.5″
• 1 box of oven ready lasagna noodles 
• 1/2 pound ground beef and 1/2 pound ground pork – or use all ground beef, all pork, sausage, ground turkey or chicken
• 2-24 ounce jars of marinara sauce – or make your own with this easy Marinara Sauce Recipe
• 15 ounces ricotta cheese 
• 1/2 cup cottage cheese– optional, but I love the texture it adds
• 2 cups mozzarella cheese, shredded 
• 8 ounces fresh mozzarella cheese, sliced- to make it super cheesy!
• 2 eggs– this holds the filling together
• 3/4 cup grated Parmesan cheese
• Seasonings– Italian seasoning , salt, pepper, garlic powder, fresh parsley, fresh basil, onion powder

How to Make Sheet Pan Lasagna Step by Step

Preheat the Oven:

• Preheat your oven to 375°F.

Cook the Meat Sauce:

• In a large pan over medium heat, cook the ground beef and sausage until no longer pink, about 7-10 minutes.
• Season with Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

• Stir in the two jars of marinara sauce until combined. Remove from heat and set aside.

Prepare the Ricotta Filling:

• In a medium bowl, mix together the ricotta cheese, cottage cheese, eggs, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, 1/2 teaspoon pepper, basil, parsley, garlic powder, and onion powder.

• Stir until smooth and well combined.

Assemble the Lasagna:

• Lightly grease a 12″ x 17.5″ (or similar) rimmed sheet pan.
• Spoon half of the meat sauce evenly over the bottom of the pan.

• Lay down half of the lasagna noodles on top of the sauce in a single layer.

• Spread the ricotta cheese mixture evenly over the noodles.

• Top with the remaining noodles in a single layer.

• Spoon the remaining meat sauce evenly over the noodles.

Bake the Lasagna:

• Cover the sheet pan tightly with foil and bake for 30 minutes.
• While the lasagna bakes, slice the fresh mozzarella cheese.

Add the Cheese Topping:

• Remove the foil from the lasagna.
• Arrange the fresh mozzarella slices on top and sprinkle with shredded mozzarella and the remaining Parmesan cheese.

• Return the lasagna to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cool and Garnish:

• Let the lasagna cool for 10 minutes before slicing and serving.
• Garnish with fresh basil, parsley, and extra Parmesan cheese.

Best Tips for Perfect Sheet Pan Lasagna

1. Use Homemade Marinara Sauce in place of the jarred sauce, if preferred.
2. My box of lasagna noodles came with 13 noodles. I used 7 noodles on the bottom and 6 on the top.
3. Par-Cook the Noodles: If you’re not using oven-ready lasagna noodles, boil them for 2-3 minutes to ensure they cook completely in the oven.
4. Spread the Layers Evenly: Use a spatula to evenly spread the ricotta mixture and meat sauce across the noodles. This ensures each bite is balanced with flavor.
5. Customize Your Layers: Add a layer of sautéed spinach, roasted vegetables, or extra cheese for variety.
6. Cool Before Slicing: Allow the lasagna to rest for 10 minutes after baking to firm up and make slicing easier.
7. Line your sheet pan with parchment paper for an easier cleanup and to prevent sticking.

Why You’ll Love This Sheet Pan Lasagna

• Easier than traditional layered lasagna
• Perfect for feeding a crowd
• Crispy cheesy edges in every bite
• Great for meal prep and leftovers
• Freezer-friendly
• Ready faster than classic lasagna
• Made with simple grocery store ingredients

FAQ’s

1. Can I make sheet pan lasagna ahead of time? Yes! Assemble the lasagna, cover tightly, and store it in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature before putting it in the oven.
2. Can I freeze sheet pan lasagna? Absolutely. Assemble the lasagna, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
3. What if I don’t have a sheet pan this size? You can use any large rimmed baking dish, but adjust the layering and cooking time as needed. You can also split it between 2 sheet pans.
4. Can I make it vegetarian? Replace the meat with sautéed mushrooms, spinach, or a mix of roasted vegetables for a hearty vegetarian option.
5. What’s the best way to reheat leftovers? Reheat slices in the oven at 350°F for about 10-15 minutes or microwave in 30-second intervals until warm.
6. Can I use other types of cheese? Definitely! Try mixing in some shredded provolone, gouda, or asiago for a unique flavor profile.

How to Store and Reheat Sheet Pan Lasagna

One of the best things about this easy Sheet Pan Lasagna recipe is that it makes fantastic leftovers! The flavors get even better the next day, making it perfect for meal prep, busy weeknights, or freezer meals.

Refrigerator Storage

Allow the lasagna to cool completely before storing. Cover the sheet pan tightly with foil or transfer slices to an airtight container. Store in the refrigerator for up to 4 days.

Freezer Instructions

This lasagna freezes beautifully! You can freeze the entire pan or individual slices for easy lunches and dinners later.

• Wrap tightly in plastic wrap and foil
• Freeze for up to 3 months
• Thaw overnight in the refrigerator before reheating for best results

How to Reheat Lasagna

For the best texture, reheat in the oven at 350°F until warmed through. Cover loosely with foil to prevent the cheese from over-browning.

You can also microwave individual portions for 1–2 minutes, or until hot and bubbly.

Ingredient Substitutions

This sheet pan dinner is incredibly versatile and easy to customize with what you already have in your kitchen.

Ricotta Cheese

Not a fan of ricotta? Cottage cheese works great as a substitute and creates a similar creamy texture.

Ground Meat

You can swap the ground beef for:

• Italian sausage
• Ground turkey
• Ground chicken
• Ground pork
• A combination of beef and sausage for extra flavor

Oven-Ready Lasagna Noodles

Traditional lasagna noodles can be used if cooked according to package directions first.

Mozzarella Cheese

Try using:

• Provolone
• Italian blend cheese
• Monterey Jack
• Fresh mozzarella for an extra cheesy finish

Marinara Sauce

Use your favorite jarred pasta sauce, homemade marinara, or even meat sauce for added richness.

More Family Friendly Dinner Ideas

• Marry Me Chicken in Orzo
• Goulash
• Chicken a la King
• One Pan Kielbasa Pasta
• Mini Chicken Pot Pies
• Cheesesteak Pasta
• Olive Garden Alfredo Sauce

Variations to Try

There are so many delicious ways to change up this easy Sheet Pan Lasagna recipe!

Meat Lover’s Lasagna

Add cooked Italian sausage, pepperoni, or crumbled bacon for an extra hearty version.

Vegetarian Sheet Pan Lasagna

Skip the meat and add sautéed vegetables like:

• Mushrooms
• Spinach
• Zucchini
• Bell peppers

Spicy Lasagna

Mix red pepper flakes into the sauce or use hot Italian sausage for a little kick.

Alfredo Lasagna

Swap the marinara for Alfredo sauce and add shredded rotisserie chicken for a creamy twist.

Extra Cheesy Version

Layer in parmesan cheese, provolone, or ricotta between the noodles for even more cheesy goodness.

Gluten-Free Option

Use your favorite gluten-free lasagna noodles and double-check that your sauce ingredients are gluten free.

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Video How to Make Sheet Pan Lasagna