Chicken Broccoli Lasagna Skillet
Do you have half of a box of lasagna noodles hanging out in your pantry? Use them in this delicious one pan Chicken Broccoli Lasagna Skillet!
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Chicken Broccoli Lasagna Skillet is a one pan dinner using chicken breast, frozen broccoli, heavy cream, chicken broth, and broken lasagna noodles.
I always have a couple of noodles leftover when making lasagna and I never know what to do with them. Until now! This cheesy weeknight skillet dinner gets those random noodles out of your pantry and into a creamy, cheesy meal your family will love! If you don’t have extra lasagna noodles, you can use any random noodles you have on hand.
Get more easy one pan dinner ideas HERE.
What you’ll need
You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- An oven proof skillet such as a cast iron pan
- Olive oil-to sauté the onion and chicken
- Chicken breasts– cut into bite size pieces
- Frozen broccoli– or use fresh florets if you have that
- Seasonings– salt, pepper, Italian seasoning, garlic
- Yellow onion
- Lasagna noodles
- Chicken stock– or use veggie stock/broth
- Heavy cream– makes the dish super creamy
- Shredded mozzarella cheese -to top
How to make it
Preheat oven to 350°
In an oven safe pan add the olive oil over medium heat and sautée the diced onion for a couple of minutes.
Add in the diced chicken, Salt and pepper to taste.
Once the chicken is almost cooked add in the broccoli and garlic, more salt and pepper to taste and Italian seasoning.
Break the lasagna noodles into small pieces and add to the pan.
Pour in chicken stock and heavy cream. Push the noodles into the liquid.
Bring the pan to a boil, then lower to a simmer and continue cooking 10-12 minutes, stirring occasionally, until the noodles are tender.
When the lasagna noodles are cooked, sprinkle over mozzarella cheese on top.
Bake 5 minutes until cheese is melted and bubbly.
This Chicken Broccoli Lasagna Skillet would be great with Garlic Knots or Garlic Bread Sliders.
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- Chicken Fajita Casserole
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- Chicken Cacciatore
- Mini Chicken Pot Pies
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Chicken Broccoli Lasagna Skillet
Equipment
Ingredients
- 1 tbsp olive oil
- 2-3 chicken breasts cut into bite size pieces
- 12 ounces frozen broccoli or fresh florets
- 2 cloves garlic minced
- 1 yellow onion diced
- 1/2 tsp salt more to taste
- 1/4 tsp black pepper more to taste
- 1 tbsp Italian seasoning
- 6-8 lasagna noodles broken up into pieces
- 2 cups chicken stock
- 1 cup heavy cream
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350°
- In an oven safe pan add the olive oil over medium heat and sauté the diced onion for a couple of minutes. Add in the diced chicken, Salt and pepper to taste. Once the chicken is almost cooked add in the broccoli and garlic, more salt and pepper to taste and Italian seasoning.
- Break the lasagna noodles into small pieces and add to the pan. Pour in chicken stock and heavy cream. Push the noodles into the liquid.
- Bring the pan to a boil, then lower to a simmer and continue cooking 10-12 minutes, stirring occasionally, until the noodles are tender.
- When the lasagna noodles are cooked, sprinkle over mozzarella cheese on top and bake 5 minutes until cheese is melted and bubbly.
