Dill Oyster Crackers
Dill Oyster Crackers are the ultimate savory snack—crunchy, flavorful, and totally addictive. Coated in a salty dill seasoning, these little bites are perfect for parties, road trips, lunchboxes, or anytime you need a quick, crave-worthy crunchy snack.
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Just a few simple pantry ingredients is all you’ll need to transform plain oyster crackers into something really special!
I have a special place in my heart for oyster crackers. My grandmother always had them in her pantry and served these crunchy little crackers with soups and salads. I bet yours did, too!
Oyster crackers are the perfect blank canvas for a seasoned, flavorful snack and I often add them into my snack mixes like Road Trip Snack Mix and Homemade Cheez-It Snack Mix.
If you’re looking for an easy snack that’s big on flavor, Dill Oyster Crackers are about to be your new go-to. They’re buttery, crunchy, and packed with bold dill and garlic seasoning that keeps you coming back for handful after handful.
Whether you’re making a batch for game day, a road trip, or just to keep on hand for snack attacks, these little crackers are ridiculously simple to throw together—and totally irresistible! You’ll be hooked!
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- A large rimmed sheet pan, I use a 15″x21″ size and a batch fits perfectly. You can use 2 smaller 11″x17″ sheet pans
- Parchment paper
- 2- 9-ounce bags of oyster crackers– Normally I am all about the least expensive generic options- but in this case I highly recommend splurging for the name brand.
- 1 cup canola oil– or use vegetable or another neutral tasting oil
- 2 tablespoons dried dill
- 1 1/2 tablespoon garlic salt– such as Lawry’s brand with the parsley flakes
How To Make It
Step 1: Preheat the oven
Set your oven to 250°F.
Step 2: Prepare your baking pan
Line a large 21×15-inch sheet pan (or two smaller 11×17-inch pans) with parchment paper. Set aside.
Step 3: Make the seasoning
In a mixing bowl or large measuring cup, whisk together:
- Canola oil
- Dried dill
- Garlic salt
Step 4: Toss the crackers
In a large mixing bowl, add 1 bag of oyster crackers.
Pour half the oil mixture over the crackers and give it a good stir.
Add the second bag of crackers, then pour in the rest of the oil mixture.
Stir until all the crackers are evenly coated.
Step 5: Spread and bake
Spread the seasoned crackers out in an even layer on your prepared pan(s).
Bake for 10 minutes, then give them a stir and bake for another 5 minutes.
Step 6: Cool and store
Let the crackers cool completely on the pan for about 20 minutes.
Once cooled, store them in an airtight container at room temperature for up to 2 weeks (if they last that long!).
Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.
More Snacks
- Alabama Fire Crackers
- Air Fryer Buffalo Wings
- Pepperoni Pizza Monkey Bread
- Crescent Dough Veggie Pizza
- Loaded Chip Dip
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Dill Oyster Crackers
Equipment
Ingredients
Method
- Preheat the oven to 250°F.
- Prepare your baking pan-Line a large 21×15-inch sheet pan (or two smaller 11×17-inch pans) with parchment paper. Set aside.
- In a mixing bowl or large measuring cup, whisk together the canola oil, dried dill and garlic salt.
- In a large mixing bowl, add 1 bag of oyster crackers. Pour half the oil mixture over the crackers and give it a good stir. Add the second bag of crackers, then pour in the rest of the oil mixture. Stir until all the crackers are evenly coated.
- Spread the seasoned crackers out in an even layer on your prepared pan(s). Bake for 10 minutes, then give them a stir and bake for another 5 minutes.
- Let the crackers cool completely on the pan for about 20 minutes.
- Once cooled, store them in an airtight container at room temperature for up to 2 weeks (if they last that long!).
Perfect for our graduation party
Simple and easy snack. I’ve been wanting to make these for ages so I bought a box of them use the whole 19 ounce box doing half at a time and stirring them in slow slowly after each half. I spoon them out onto a greased. Nonstick cookie sheet it is very big and heavy duty. I picked a couple up to taste while they were still warm and they are delicious.! I am taking these in a bowl after they cooled to a couples Small Group at church at one of the couples that is hosting I will also be bringing roast beef sliders. The theme for the week is Appetizers and desserts. I wanna make these ahead of time so all I have to do is focus on the sliders on Monday night the house smells divine. This might go over well for a Super Bowl party snack also. Thanks for the recipe.
So happy you love these as much as we do! Thank you for sharing!
I do there but instead of garlic salt I use a packet of ranch dressing. Also good with pretzels.