Love an easy, cozy, and flavor-packed dinner that practically cooks itself? So do I! That’s why this One Pan Chicken Sausage Boursin Orzo Bake is about to become your new go-to. Everything bakes together in one dish (hooray for washing one pan!)—no boiling pasta, no extra pans—and the result is a creamy, cheesy, veggie-loaded meal your whole family will love.

A close-up of a spoonful of creamy pasta with sliced sausage, asparagus, cherry tomatoes, and grated cheese, with the rest of the dish visible in the background.

The star of the show is rich, garlicky Boursin Garlic & Herb Cheese that melts right into the orzo, creating the most luscious, velvety sauce. The dish is bulked up with tender orzo pasta and flavorful red pepper & asiago chicken sausage. We’ll make this a complete meal with the addition of asparagus and tomatoes. It’s a one dish weeknight wonder!

Perfect for busy weeknights, meal prep, or when you just want something comforting without a lot of effort!

A glass dish filled with baked orzo pasta mixed with cherry tomatoes, green beans, red peppers, herbs, and grated cheese sits on a blue and white striped cloth.

Why You’ll Love This Recipe

One pan = minimal cleanup 🙌
No need to pre-cook the pasta
Creamy, cheesy, and full of flavor
Packed with protein and veggies
Easily customizable with what you have on hand

I always keep a box of orzo on hand for quick and easy one pan meals. If you love orzo too, check out my recipe for Chicken Piccata with Orzo, Creamy Pesto Chicken Orzo with Spinach, or Marry Me Chicken with Orzo.

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips! On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

I’ve put all the ingredients and supplies you’ll need to make this One Pan Chicken Sausage Orzo Bake into a grocery list for you to add to your next Walmart order. Grab the full Shopping List here.

Ingredients

9×13 Baking Dish
1 puck garlic & herb Boursin cheese
3 ½ cups chicken broth
16 oz orzo pasta
1 lb asparagus, washed and cut into bite-size pieces
11 oz chicken sausage (any variety — red pepper Asiago is amazing!)
1 pint cherry tomatoes
2 cloves garlic, minced
Squeeze of fresh lemon juice (optional)
Salt & pepper to taste

How to Make One Pan Chicken Sausage Boursin Orzo Bake

Preheat your oven to 375°F. Place the Boursin cheese in the center of a 9×13 baking dish.
Pour the dry orzo pasta all around the cheese. Add the chicken broth directly into the dish.
Toss in the asparagus, sliced chicken sausage, cherry tomatoes, and minced garlic. Season with salt and pepper to taste.

A glass baking dish with halved cherry tomatoes, chopped asparagus, sliced sausage, and a round of goat cheese in the center, resting on a blue and white striped cloth on a wooden surface.

Cover tightly with foil and bake for 30–40 minutes, or until the orzo is tender and has absorbed most of the liquid.
Remove from the oven and mash the cheese and tomatoes gently. Stir everything together until creamy and fully combined.
Finish with a squeeze of lemon juice (if using) and adjust seasoning as needed.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

A glass baking dish filled with a baked pasta dish containing orzo, cherry tomatoes, green beans, shredded cheese, and herbs, sits on a striped cloth. A wooden spoon rests on the edge. Yellow and multicolored tomatoes are scattered nearby.

Tips for the Best Orzo Bake

Cover tightly: This helps the orzo cook evenly and absorb the broth.
Cut veggies evenly: Ensures everything cooks at the same time.
Stir at the end: Don’t mix before baking—this helps the cheese melt perfectly.
Add extra broth if needed: If your orzo isn’t fully tender, add a splash and bake a bit longer.

Variations & Substitutions

Swap asparagus for broccoli, spinach, or zucchini
Use turkey sausage or smoked sausage
Add red pepper flakes for a little heat
Stir in fresh spinach at the end for extra greens
Top with grated parmesan before serving

More One Dish Recipes

What to Serve With It

This dish is a full meal on its own, but if you want to round it out:

Garlic bread
Simple side salad
Roasted vegetables

A hand holds a white bowl filled with creamy pasta, yellow cherry tomatoes, sausage slices, and asparagus; a larger baking dish of the same dish is in the background on a striped cloth.

FAQ’s

Can I use a different pasta?
Orzo works best because it cooks evenly in the broth. Other small pastas may work, but cooking time may vary.

Can I make this ahead of time?
Yes! Assemble everything ahead, cover, and refrigerate. Bake when ready (you may need to add a few extra minutes).

Is this freezer-friendly?
It’s best fresh, but you can freeze it. Just note the texture of the pasta may soften after thawing.

Storage and Reheating:

Fridge: Store leftovers in an airtight container for up to 3–4 days.

Reheat: Warm in the microwave or on the stovetop with a splash of broth to bring back the creaminess.

Weeknight Dinner Livesaver

This One Pan Chicken Sausage Boursin Orzo Bake is the kind of recipe you’ll come back to again and again. It’s creamy, comforting, and incredibly easy—basically the perfect weeknight dinner.

If you try it, don’t forget to share and tag me on Instagram or Facebook—I love seeing your dishes!

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