Crock Pot Swamp Potatoes with Shrimp

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Looking for an easy slow cooker recipe that’s hearty, flavorful, and family-friendly? The viral Crock Pot Swamp Potatoes with Shrimp will not disappoint! This recipe features smoky andouille sausage, tender baby red potatoes, green beans and juicy shrimp in a savory butter sauce with a little kick. You’ll want to make this dinner again and again!

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I was a little late to the party to try this social media sensation. After I made it I’m more disappointed we didn’t try it sooner! The flavor is out of this world! You get the smoky Cajun heat from the andouille sausage and dash of Cajun seasoning. The seasoning is customizable to your family’s preference. We do not like a lot of spice; this was the perfect amount of smoky heat and not overwhelming at all.

I gave my version a little twist by adding shrimp at the end. I felt like this swamp inspired Cajun dish was begging for some shrimp and I was right. This is a full meal in one crock pot. All you need is some crusty bread on the side to mop up the buttery sauce. I can’t wait to make it again!

Why You’ll Love Swamp Potatoes

• ✅ Easy prep – Just toss everything into the slow cooker.
• ✅ One-pot meal – Protein, potatoes, and veggies all in one dish.
• ✅ Family-friendly – Mild enough for kids but full of Cajun flavor.
• ✅ Feeds a crowd – Perfect for gatherings, game days, or Sunday dinner.

Why is it Called “Swamp Potatoes”?

They’re called swamp potatoes because:

1. Regional roots – The dish is popular in Louisiana and other Gulf Coast areas where Cajun food is common and swamps are part of the landscape.
2. Rustic style – The potatoes are slow-cooked with sausage, onions, and spices until they’re soft, buttery, and infused with flavor—kind of like a “swampy” mix of ingredients simmering together.
3. Visual appeal – Once cooked, the potatoes, sausage, and broth create a rich, slightly messy, saucy dish—delicious, but not fancy-looking. The “swamp” name reflects its down-home, rustic appearance.

So it’s less about what’s actually in the dish and more about its Cajun heritage and hearty, rustic style.

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

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• Crock Pot- 6 quart or larger
• Baby red potatoes – Hold their shape and soak up the buttery broth.
• Onion – Adds depth and sweetness.
• Seasonings – Ground mustard, garlic powder, parsley flakes, Cajun seasoning, and onion soup mix.
• Chicken broth – The flavorful base for the potatoes and sausage.
• Andouille sausage – Smoky, spicy, and classic in Cajun cooking.
• Unsalted butter – Rich and delicious.
• Shrimp – Large raw shrimp, cleaned and deveined.
• Green beans – Use canned, fresh, or frozen. I’m using canned because that what my kids prefer. 🤷‍♀️

How To Make It

Prep the crock pot: Add potatoes, onion, mustard powder, garlic powder, parsley, Cajun seasoning, onion soup mix, and chicken broth.

Brown the sausage: In a skillet over medium-high heat, sear both sides of the sausage slices. This adds smoky flavor, but if you’re short on time, skip it.

Layer it in: Add sausage to the crock pot and stir. Place the stick of butter on top.

Slow cook: Cover and cook on low for 6 hours or high for 3 hours, until potatoes are fork tender. If using fresh or frozen green beans, add them now so they cook through.

Add shrimp and beans: Stir everything, then add shrimp and canned green beans (if using). Cover and cook on high for 15 minutes, or until shrimp are pink and cooked through.

Serve: Ladle into bowls and serve hot with crusty bread. Enjoy!

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish!

⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

Tips for the Best Swamp Potatoes

• Don’t skip the butter! It makes the broth rich and flavorful.
• Spice it up with extra Cajun seasoning or a splash of hot sauce.
• Swap proteins – Try crawfish, crab, or smoked sausage for a fun twist.
• Use Yukon golds if you like creamier potatoes.

FAQ’s

What are swamp potatoes?
Swamp potatoes are a Cajun-inspired comfort food dish made with potatoes, sausage, and seasonings simmered in a flavorful broth. This version includes shrimp for extra flavor.

Can I use frozen shrimp?
Yes! Add them directly to the crock pot—no need to thaw. They may just need an extra few minutes to cook.

Can I make this ahead?
Yes, prep everything except the shrimp and green beans the night before. Store in the fridge, then cook the next day. Add shrimp and beans just before serving.

How do I store leftovers?
Refrigerate in an airtight container up to 3 days. Reheat gently in the microwave or on the stove.

Can I freeze it?
The potatoes don’t freeze well, but the sausage and broth mixture can be frozen. Add fresh potatoes and shrimp when reheating.

Try These Slow Cooker Recipes Next

• Chicken Ramen
• Mushroom Pork Chops
• Tacos
• BBQ Chicken Drumsticks
• Buttery Onion Pork Loin
• White Chicken Chili

Need a hearty one-pot dinner that everyone will love? This Crock Pot Swamp Potatoes with Shrimp recipe is loaded with potatoes, sausage, shrimp, and green beans—all simmered in a rich, buttery Cajun broth. Easy prep, BIG flavor.

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