Crock Pot Sweet Cream Corn

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If you’re looking for the ultimate set-it-and-forget-it holiday side dish, this Crock Pot Sweet Cream Corn is about to become your new go-to. It’s rich, creamy, slightly sweet, and packed with comforting flavor—basically everything you want on your holiday table.

Whether you’re planning for Thanksgiving, Christmas, Easter, or a big family gathering, this slow cooker creamed corn is a guaranteed crowd-pleaser. Bonus? It frees up precious stove space and practically cooks itself!

If you need to free up the oven for the main event you’ll also love Slow Cooker Glazed Carrots and Creamy Mashed Potatoes.

Why You’ll Love This Recipe

• Hands-off slow cooker recipe
• Perfect for holidays and potlucks
• Creamy, sweet, and savory flavor combo
• Easy to double for a crowd and inexpensive to make
• Customizable with bacon or ham

What You’ll Need to Make Crock Pot Creamed Corn

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips! On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

I’ve put all the ingredients and supplies you’ll need to make this Slow Cooker Sweet Cream Corn into a grocery list for you to add to your next Walmart order. Grab the full Shopping List here.

Ingredients

• Crock Pot- 6 quart or larger
• Frozen sweet corn
• Cream cheese,
• Heavy cream
• Unsalted butter, sliced
• Granulated sugar
• Seasonings- salt, pepper, onion powder and smoked paprika
• Mayonnaise

How to Make Crock Pot Sweet Cream Corn

Prep your slow cooker
Lightly grease your crock pot to prevent sticking.

Add ingredients
Add the frozen corn, cubed cream cheese, heavy cream, sliced butter, sugar, and all seasonings.

Stir it together
Give everything a good stir to combine.

Cook low and slow
Cover and cook on LOW for 3 hours, stirring halfway through.

Finish the sauce
Stir well at the end, making sure the cream cheese is fully melted and smooth.

Add the secret ingredient
Stir in the mayonnaise for extra creaminess and flavor.

Serve warm
Turn the crock pot to WARM and serve straight from the slow cooker.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

Tips for the Best Creamed Corn

• Don’t thaw the corn – it goes straight in frozen
• Cube the cream cheese so it melts evenly
• Stir halfway through to prevent uneven cooking
• Adjust sweetness by reducing sugar slightly if you prefer less sweet

Variations

• Bacon Cream Corn– Add 1 cup cooked, crumbled bacon at the end when you stir in the mayonnaise. It adds a smoky, salty flavor that pairs perfectly with the sweetness.
• Ham Cream Corn -Stir in 1 to 1½ cups diced cooked ham for a hearty, holiday-style twist—perfect for using leftovers!
• Spicy Kick-Add a pinch of cayenne pepper or diced jalapeños for a little heat.

How to Double This Recipe for a Crowd

Feeding a big group? This recipe doubles beautifully!

For a Double Batch:

• Use a 6–8 quart slow cooker
• Double all ingredients
• Cook on LOW for 3–4 hours, stirring occasionally

💡 Tip: If your crock pot is very full, allow a little extra cooking time and stir more frequently to ensure even heating.

What to Serve with Sweet Cream Corn

This dish pairs perfectly with:

• Holiday ham– try Honey Baked Ham or a delicious Slow Cooker Orange Glazed Ham
• Oven Roasted Pork Loin
• Thanksgiving Herbed Whole Turkey
• Beef Tenderloin
• BBQ Style Sandwiches like Dill Pickle Chicken Sandwiches, BBQ Pulled Pork Sandwiches or Italian Beef Sandwiches
• BBQ Chicken Drumsticks

It’s also amazing alongside other classic comfort sides like mashed potatoes, green bean casserole, and stuffing.

Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Reheat:

• Microwave in 30-second intervals, stirring between
• Or reheat in the crock pot on LOW

Freezer:
Not recommended—cream-based sauces can separate.

FAQ’s

Can I use canned corn instead of frozen?

Yes! Just drain it well before adding. The texture will be slightly softer.

Can I make this ahead of time?

Absolutely. Make it a day ahead and reheat in the slow cooker on LOW, stirring occasionally.

Is this recipe very sweet?

It has a subtle sweetness, but you can reduce the sugar to suit your taste.

Can I use half-and-half instead of heavy cream?

Yes, but the final result may be slightly less rich.

More Crowd Pleasing Side Dishes

• Mashed Cauliflower
• Wild Rice Casserole
• Zucchini and Squash Casserole
• Roasted Glazed Carrots
• Hashbrown Casserole

Holiday Hosting

This Crock Pot Sweet Cream Corn is one of those recipes that disappears fast—so you might want to make a double batch just in case! It’s creamy, comforting, and ridiculously easy, making it the perfect addition to any holiday spread.

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