Looking an absolutely stunning dessert for Memorial Day or Fourth of July? Look no further! This Red, White & Blue Bundt Pan Jell-O Salad is a patriotic classic that’s perfect for Memorial Day, the Fourth of July, Labor Day, or any summer cookout. With vibrant layers of blue raspberry Jell-O, a creamy vanilla yogurt center, and sweet cherry Jell-O, this eye-catching dessert is as delicious as it is beautiful.

A slice of layered red, white, and blue gelatin dessert topped with whipped cream sits on a plate, with the rest of the gelatin mold on a cake stand in the background. Patriotic-themed décor is visible.

The best part? It’s completely make-ahead friendly, making it perfect for busy hosts. Simply prepare the layers, chill overnight, and unmold before serving for a stunning centerpiece that will have everyone asking for the recipe.

It looks complicated, but it so easy to make! You’ll just need a little time and patience. I promise the end result is worth it though! I mean how fun is a wiggly nostalgic jello salad!?

A layered gelatin dessert in red, white, and blue sits on a white cake stand. A star-patterned cloth is draped nearby, evoking a patriotic or festive theme. The background is softly blurred.

I really do love making patriotic desserts for July 4th. Also love a red, white and blue dessert? Then you’ve got to try my Patriotic Jello Poke Cake, American Flag Sugar Cookie Cake, or these bite size Flag Berry Lemon Mascarpone Tarts.

A close-up of a slice of layered gelatin dessert with three distinct colors: red at the bottom, white in the middle, and blue on top, placed on a white surface.

Why You’ll Love This Red, White & Blue Jello Salad

Perfect for patriotic holidays and summer parties
Easy to make ahead of time
Beautiful layered presentation
Light and refreshing for hot weather
Feeds a crowd
Made with simple ingredients

A blue gelatin dessert in a bundt mold sits on a plate. Underneath are two towels with red and blue star patterns, all placed on a wooden surface.

Ingredients

Equipment

10″ Bundt Pan (if using a silicone bundt pan, place it on a sheet pan for stabilization)
Nonstick cooking spray– this releases the mold easily. Do NOT use a yellow spray such as the butter flavor or a spray with flour in it- these will alter the blue layer and may turn it green.

Blue Layer

6-ounce box Berry Blue Raspberry Jell-O (or two 3-ounce boxes)
2 cups boiling water
1 cup ice

White Layer

2 ounces unflavored gelatin (2 boxes containing four ¼-ounce packets each)
½ cup cold water
2 cups milk
1½ cups granulated sugar
2 cups vanilla Greek yogurt

Red Layer

6-ounce box Cherry Jell-O (or two 3-ounce boxes)
2 cups boiling water
1 cup ice

For Serving

Whipped cream

A layered gelatin dessert in red, white, and blue sits on a white cake stand. A large wedge has been cut out, revealing the colorful layers. A star-patterned cloth is nearby.

How to Make a Red, White & Blue Bundt Pan Jello Salad

Step 1: Make the Blue Layer

In a heat-safe bowl, whisk together the Berry Blue Raspberry Jell-O powder and 2 cups boiling water until completely dissolved.

Add 1 cup ice and stir until melted.

Then, using a clear cooking spray (rather than butter-flavored spray or sprays containing flour, as they can alter the color of the blue layer), lightly spray a 10-inch Bundt pan with nonstick cooking spray.

Carefully pour the blue Jell-O mixture into the Bundt pan and place it in the freezer for about 20 minutes, or until fully set.

A glass bowl with blue Jello being whisked sits on a wooden surface. Next to the bowl are two boxes of berry blue Jello mix.

A pink bundt cake pan filled with blue liquid, placed on a black tray over a wooden surface, viewed from above.

Step 2: Prepare the White Layer

Pour the unflavored gelatin into a bowl and add the cold water. Stir well and let sit for 5 minutes to bloom.

Meanwhile, heat the milk in a saucepan over medium heat until it begins to simmer. Be careful not to scorch the milk on the bottom of the pan.

Add the sugar and bloomed gelatin, stirring constantly until completely dissolved and smooth.

Remove from the heat and stir in the vanilla Greek yogurt until fully combined.

Allow the mixture to cool completely to room temperature before proceeding.

A glass bowl contains a white, grainy mixture, likely sugar and gelatin, on a wooden surface. In front of the bowl is a packet labeled Knox Original Gelatine Unflavored.

A close-up of cake batter being poured from a ladle into a pink Bundt cake pan, which sits on a black tray with a striped cloth in the background.

Step 3: Add the White Layer

Check that the blue layer has fully set by lightly touching the surface.

Using a ladle, slowly spoon the cooled white mixture over the blue layer.

Return the Bundt pan to the freezer for another 20 minutes, or until the white layer is firm.

Step 4: Make the Red Layer

In another heat-safe bowl, whisk together the Cherry Jell-O and 2 cups boiling water until dissolved.

Add the remaining 1 cup ice and stir until melted.

Carefully ladle the cherry mixture over the set white layer.

A glass bowl filled with red liquid, likely cherry Jell-O, sits on a blue and white striped cloth next to a family-size box of cherry Jell-O.

A top-down view of a bundt pan filled with bright red gelatin, sitting on a black tray with a blue and white striped cloth on the side.

Step 5: Chill

Cover the Bundt pan tightly with plastic wrap.

Transfer to the refrigerator and chill for at least 3 hours, although overnight is recommended for the best texture and easiest release.

Step 6: Unmold and Serve

Place a serving platter upside down over the Bundt pan.

Carefully invert the pan. The Jello salad should slide out easily.

Slice with a sharp knife and serve with whipped cream.

A slice of layered gelatin dessert with red, white, and blue layers, topped and garnished with swirls of whipped cream, on a white plate.

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Tips for the Best Layered Jello Salad

Cool the White Layer Completely

Be sure the layers are completely cooled. If the yogurt mixture is still warm, it can melt the blue layer and blur the beautiful stripes.

Use a Ladle

Slowly ladling each layer helps keep the colors separate and creates clean, distinct layers.

Let Each Layer Set

Taking the extra time to allow each layer to fully set ensures the most impressive presentation.

This Can Be Made the Night Before

This dessert tastes even better after chilling overnight and is much easier to unmold.

A slice of layered gelatin dessert with red, white, and blue layers sits on a white plate, suggesting a patriotic or festive theme.

Storage

Store leftovers covered in the refrigerator for up to 4 days.

Because of the gelatin, this dessert does not freeze well.

A layered gelatin dessert in blue, white, and red colors sits on a white cake stand, with a patriotic-themed cloth underneath. The background is a kitchen setting.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! This is the perfect make-ahead dessert. Prepare it up to 24 hours before serving and keep it refrigerated until ready to enjoy.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt provides a thicker, creamier texture. Regular yogurt may create a softer middle layer.

What if my Jello won’t come out of the Bundt pan?

Briefly dip the outside of the Bundt pan into warm water for 5–10 seconds before inverting onto a serving plate.

Can I use different Jell-O flavors?

Absolutely! As long as you keep the red, white, and blue color scheme, feel free to experiment with your favorite flavors.

A smiling woman in a red and white floral dress holds a layered gelatin dessert with blue, white, and red sections on a cake stand in a bright kitchen.

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Why You’ll Love This Red, White & Blue Jello Salad