Aperol Spritz Jell-o Shots
If you love an Aperol spritz, you’re going to obsess over these Aperol Spritz Jell-O shots. They’re bright, bubbly, lightly bitter, and citrusy—basically the classic cocktail in cute, party-friendly form.
These are perfect for a New Year’s Eve party, Mother’s Day brunches, bridal showers, girls’ nights, summer parties, or anytime you want something fun that feels a little fancy but is secretly super easy. The orange juice adds just enough sweetness to balance the Aperol and makes them extra refreshing.
And yes… they’re as pretty as they are delicious 🍊✨Bonus: you can make them ahead, which is always a win on a busy party night.
Why You’ll Love Them
- Taste just like a real Aperol spritz
- Easy to make with simple ingredients
- Perfect make-ahead party treat
- Not overly sweet or overly strong
- So cute for entertaining
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.
Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.
- Vessel for your Jell-o shots– this could be various silicone molds (I’m using these cute rose molds), individual cups, or pour into a 9×9 dish and cut into squares.
- Aperol
- Prosecco, champagne, or other dry sparkling wine
- Orange juice (fresh-squeezed or pulp-free works best)- you could also substitute orange soda or Sprite
- Unflavored gelatin packets– such as the Knox brand, find this with the Jell-o
- Sugar (optional, to taste)
- Garnish- edible glitter, gold flakes, candied orange peel, or orange zest
How To Make It
Bloom the gelatin
Pour the orange juice into a medium bowl. Sprinkle the gelatin evenly over the top, stir, and let it sit for about 5 minutes until fully bloomed.
Warm the Aperol
Add the Aperol (and sugar, if using) to a small saucepan. Heat gently over low heat until warm—do not boil.
Dissolve the gelatin
Whisk the bloomed gelatin into the warm Aperol mixture until completely dissolved and smooth.
Add the prosecco
Remove from heat and let cool for 5 minutes. Gently stir in the prosecco, being careful not to lose too much fizz. If you’re using edible glitter, stir it in at this time.
Pour and chill
Pour the mixture into plastic shot cups or silicone molds. If using small molds, I find using a turkey baster to pour the liquid makes the process a breeze! Refrigerate for 4 hours, or until fully set.
Garnish and serve
Top with gold flakes, candied orange peels, or orange zest right before serving.
Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!
Tips
- Less bitter: Add an extra tablespoon or two of orange juice or sugar
- Even lighter: Use 2 cups prosecco and keep Aperol at ½ cup
- Stronger: Replace 1/4 of the prosecco with vodka (orange flavored vodka would be great!)
- Cute serving idea: Pour into hollowed-out orange halves for a fun presentation
- Make ahead: These Jell-O shots can be made up to 3 days in advance and stored covered in the refrigerator. Add garnishes just before serving for the freshest look.
More Party Bites
- The Best Party Dip
- Dirty Martini Dip
- Sangria
- Cheesy Bacon Spinach Stuffed Mushrooms
- Dill Oyster Crackers
- Chocolate Oreo Brownie Trifle
- Spiked Lemonade Punch
Bright and Bubbly
These Aperol Spritz Jell-O Shots taste just like the classic cocktail—bright, bubbly, and citrusy! 🍊🥂 Made with Aperol, prosecco, and orange juice, they’re perfect for New Year’s Eve, brunch, bridal showers, girls’ night, or summer parties. Easy to make, pretty to serve, and always a crowd favorite!
Sign up for our free newsletter to get new recipes sent right to your inbox! Follow along with me on Instagram, Facebook, YouTube , Pinterest, and TikTok.
Aperol Spritz Jello Shots
Equipment
Ingredients
Method
- Pour the orange juice into a bowl. Sprinkle gelatin evenly over the top, stir, and let bloom for 5 minutes.
- Warm the Aperol (and sugar, if using- I used 2 tablespoons sugar to make it sweeter) in a small saucepan over low heat until warm—do not boil.
- Whisk the bloomed gelatin into the warm Aperol until completely dissolved.
- Remove from heat and let cool for 5 minutes. Gently stir in the prosecco.
- Pour into shot cups or molds and refrigerate 4 hours, until set. If you are using a mold, use a turkey baster or measuring cup with a pour spout to distribute the liquid easily. You can also pour into a 9×9 baking dish and cut into squares after set.
- Garnish with edible gold flakes, candies orange peel, or zest before serving. Refrigerate leftovers.
Nutrition
Notes
- Makes 20-30 shots, depending on the container size
- Less bitter: Add an extra tablespoon or two of orange juice or sugar
- Even lighter: Use 2 cups prosecco and keep Aperol at ½ cup
- Stronger: Replace 1/4 of the prosecco with vodka (orange flavored vodka would be great!)
- Cute serving idea: Pour into hollowed-out orange halves for a fun presentation
- Make ahead: These Jell-O shots can be made up to 3 days in advance and stored covered in the refrigerator. Add garnishes just before serving for the freshest look.
