Hot Rueben Dip

Sharing is caring!

If you love a classic Reuben sandwich, this creamy, hot Reuben dip is going to be your new favorite party appetizer. It has everything you love about the famous deli sandwich—corned beef, Swiss cheese, sauerkraut, and Russian dressing—all baked together into a warm, creamy dip. The perfect St. Patrick’s Day party dip!

This easy baked Rueben dip is rich, cheesy, tangy, and absolutely perfect for scooping up with rye or brown bread cubes. (I used the Cheesecake Factory’s brown bread and I highly recommend!) Whether you’re hosting a party, celebrating St. Patrick’s Day, or just looking for a crowd-pleasing appetizer, this Reuben dip comes together quickly and disappears even faster.

The best part? You can make it in about 10 minutes of prep with simple ingredients like deli corned beef and cream cheese.

If you love Reubens you’ve got to try my Air Fryer Rueben Eggrolls. Yum! Need more St. Patrick’s Day inspiration? I have a whole post of ideas here for you.

Why You’ll Love It

• Easy to make with simple ingredients
• Perfect for parties, game day, and holidays
• Ready in about 35 minutes
• Tastes just like a classic Reuben sandwich
• Great way to use leftover corned beef

This warm and cheesy dip is always one of the first appetizers to disappear when I set it out!

Love warm party dips? Me, too! You’ve got to try this melty Crab Rangoon Dip, super easy Crock Pot Buffalo Chicken Dip and this totally unique Muffuletta Dip based on the iconic New Orleans Muffuletta sandwich.

Ingredients

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips! On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

• 9×9 Baking Dish (8×8 size works as well)
• Cream cheese, softened
• Corned beef, diced (deli corned beef works great or use leftover diced corned beef!)
• Russian dressing (or substitute Thousand Island)
• Sauerkraut, drained
• Black pepper, to taste
• Cubed brown bread or rye bread, for serving- I love the Cheesecake Factory Brown Bread! Walmart sells it.

How To Make Rueben Dip

1. Preheat the oven

Preheat your oven to 350°F and lightly grease a 9×9 baking dish.

2. Whip the cream cheese

In a mixing bowl, beat the softened cream cheese until smooth and fluffy.

3. Add the filling ingredients

Stir in the corned beef, Swiss cheese, Russian dressing, and sauerkraut until everything is well combined.

4. Assemble the dip

Spread the mixture evenly into the prepared baking dish. Add freshly cracked black pepper on top.

5. Bake

Bake for 25–30 minutes, until the cheese is melted and the dip is hot and bubbly.

6. Serve

Serve warm with cubed brown bread or rye bread for dipping.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

Tips for the Best Reuben Dip

• Drain the sauerkraut well-Too much liquid can make the dip watery. Press the sauerkraut lightly with paper towels if needed.
• Use deli corned beef for convenience-It’s easy, affordable, and works perfectly in this recipe.
• Shred your own Swiss cheese-Freshly shredded cheese melts smoother than pre-shredded.
• Serve it hot-This dip is best when the cheese is melted and creamy right out of the oven.

Variations

• Use leftover corned beef-This recipe is a fantastic way to use leftover corned beef from St. Patrick’s Day.
• Add extra cheese-Mix in a little mozzarella or provolone for extra meltiness.
• Make it in a slow cooker-Combine everything and cook on low for 2–3 hours, stirring occasionally.

What to Serve with Reuben Dip

While rye or brown bread cubes are the classic pairing, you can also serve this dip with:

• Toasted baguette slices
• Pretzel chips
• Crackers
• Pita chips
• Bagel chips

How to Store Leftovers

Store leftover Reuben dip in an airtight container in the refrigerator for up to 3 days.

To reheat, warm it in the oven at 325°F or microwave in short intervals until heated through.

FAQ’s

Can I make Reuben dip ahead of time?

Yes! Assemble the dip up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.

Can I substitute Thousand Island dressing?

Absolutely. Thousand Island dressing is very similar and works perfectly in this recipe.

Do I need to cook the corned beef first?

No. If you’re using deli corned beef, it’s already cooked and ready to mix into the dip.

Can I freeze Reuben dip?

Because of the cream cheese and sauerkraut, freezing isn’t recommended. The texture can change after thawing.

What bread is best for serving?

Rye bread or dark brown bread is the most traditional and pairs perfectly with the flavors of the dip.

More Delicious Dip Recipes

• Jalapeño Popper Dip
• Dirty Martini Dip
• Pepperoni Pizza Dip
• The Best Party Dip
• Crock Pot Creamy Spinach Artichoke Dip
• Boat Dip
• Loaded Chip Dip

Creamy Baked Reuben Dip

This Hot Reuben Dip tastes just like a classic Reuben sandwich! Cream cheese, corned beef, Swiss cheese, sauerkraut, and Russian dressing baked until hot and bubbly. The perfect appetizer for parties, game day, or St. Patrick’s Day!

Sign up for our free newsletter to get new recipes sent right to your inbox! Follow along with me on Instagram, Facebook, YouTube , Pinterest, and TikTok.